Food and Agricultural Products
Food and Agricultural Products
Food and agricultural product safety is a crucial issue concerning public health, social stability, and economic development. With the increasing complexity of global trade and supply chains, food safety issues are receiving growing attention from governments, businesses, and consumers worldwide.
Our Solutions
Food Company Supply Chain Audit
Supply chain auditing for food companies systematically assesses compliance, sustainability, and food safety management across the food supply chain.
Hygiene Audit
Hygiene audit is a systematic inspection and evaluation of a company’s environmental hygiene, facilities, and operating procedures in its production, processing, storage, and service processes.
Store Audit
Conduct store audits to check operational standards, service quality, and brand consistency, thereby improving customer experience and management level.
Food Processing Contaminant Detection
Detecting contaminants during food processing ensures product safety, compliance, and reduces health risks.
Microbial Testing
Microbiological testing of food and agricultural products involves detecting and evaluating bacteria, fungi, and viruses using scientific methods.
Food Safety Training
We provide food safety services to ensure that products meet hygiene standards, control risks, and protect consumer health and trust.
Regenerative Agriculture Training
Promote regenerative agriculture technologies to improve soil health, restore ecosystems, and support sustainable agriculture and environmental protection.
